I want to talk float heights
Posted: Fri Jun 27, 2014 9:54 am
The stock manual, the Haynes manual and even the Chiltons manual all recommend a float height of 6.2 to 8.2mm dry (on bench).
When i set my float heights to this level, they really only can move upward 1/16 to 1/8 of an inch before they hit the body of the carbs. Seems to me that setting them here can't be right.
So I have to ask. Has anyone seen a spec for dry float heights that vary from the common 6.2 to 8.2mm?
When i set my float heights to this level, they really only can move upward 1/16 to 1/8 of an inch before they hit the body of the carbs. Seems to me that setting them here can't be right.
So I have to ask. Has anyone seen a spec for dry float heights that vary from the common 6.2 to 8.2mm?